Taomi water can irrigate the pothos, but ferment it before pouring. After fermentation, it will become a kind of slightly acidic fertilizer, which contains a lot of mineral elements and nutrients for plants, and can effectively promote the healthy growth of plants. However, when hydroponics, the water quality should be clean and clear, and its fermentation will worsen the water quality. In the room, it is not only not beautiful, but also has peculiar smell, so it has lost the significance of cultivation. Therefore, it is recommended not to use it when hydroponics is maintained, and some liquid fertilizer for hydroponics can be used..
The fermentation time of Taomi water is different according to the environment.
Summer: high temperature, rapid growth of mold bacteria, generally 5-7 days can be fermented mature
Winter: at this time, the temperature is low, the respiration is weakened, the fermentation time needs to be prolonged, 15-20 days before fermentation is mature
1. Put the collected rice washing water in a container, and then seal the bottle mouth.
2. Put it in the sun for fermentation, slightly loosen the bottle mouth to prevent gas explosion.
3. When the water turns yellow and black, the smell is accompanied by a sour odor, and there is no white starch at the bottom of the bottle when shaking, it means that it has been fermented and can be used.
