1. Spring and autumn are the best time, both of which are suitable, but autumn is better than spring, which is good for rooting.
2. Cut 1-2-year-old shoots as cuttings, about 0.5-1cm thick. Avoid overgrown branches, which are not conducive to rooting. If the use of more than three years of branches, is not conducive to growth, nor to achieve the effect of high yield
3. Sandy loam with good water permeability shall be used for loam, with a distance of about 15cm. The soil shall be lightly compacted, poured with sufficient water, and covered with film, which can play a role of heat preservation and moisture preservation.
1. Select the long branches at the root of the tree, dig a pit at the original position, then bend the branches into a bow section, and bury the two ends with loam and compact them.
2. Water the loam continuously, so as to keep the loam moist and take root in about 40 days.
3. After rooting, disconnect it from the mother body and make it grow naturally. It can be transplanted about 20 days later.
1. After the fruit matures in August to September, take out the seeds and dry them before storage.
2. Soak the seeds for 6-8 hours before sowing, and then spread them in the culture soil.
3. The temperature is controlled at 20-25 ℃, and new buds and roots will grow in one month.
