There are many fruits of Phoebe, so the seeds of Phoebe are widely distributed. In November of each year, the seeds of Phoebe can be collected and soaked with water. When the seeds are almost fermented, the seed coat of the seeds can be rubbed off by hand, the seeds can be rinsed and stored well, waiting for the next year to be sown, and the nutritious pot soil can be watered and used for standby. After taking out the stored seeds for small treatment, evenly spread them in the basin soil, and then cover the basin soil with a layer of soft soil for certain fertilization work, you can wait for it to sprout and blossom.
First, choose a good flowerpot, preferably with small holes at the bottom to ensure good drainage, and then disinfect the flowerpot. The cutting season is mainly in the rainy season. Select a healthy paper strip of about 10 cm. Pay attention to that the cut of the cuttings must be smooth, or take mature branches of about a year for cutting in early spring. Insert the bottom of the cuttings into the basin soil. About two-thirds of the depth, and then water work, pay attention to be sure to water through, and then cover with plastic film, and finally cover with a layer of shade net.
