Many flowers and grasses can use this method, which is not difficult to learn. First of all, we choose an old, strong leaf, carefully take it off, and put it in a dry and ventilated place for a few days, until the wound under his leaf is dry. When it's dry, we can start to plug in. Find a basin of fertile soil. The soil must be loose and well ventilated. Insert it obliquely, or put it in the soil flat. The bottom must be tightly combined with the soil. After inserting and playing, spray some water in the kettle, and then put it in a cool place, waiting for it to germinate. During this period of time, the soil in the basin should be kept half dry, and the temperature should be reasonable. Don't bask in the sun, and the drying and dehydration will be finished. This careful care down, a few days can sprout a root.
This is also a very common method, and the possibility of final growth is very large. It can be done by the way when the pot is turned. When turning over the pot for meat, take down the newly grown seedlings next to the old plants directly. If there is a root, it's best to plant it directly in the pot. If there is no root, don't worry about it. Take it to air for a few days, and then plant it again. It can also live. After planting like this, water it and put it in a mild place. Don't shine too much sunlight. After a while, you can see that it grows well. New buds and new leaves grow out.
Our little meat will grow seeds! Every time when it is seeded, and when it is mature, it must be quickly collected. Because the storage time is not long, and many seeds will not sprout after a long time, it is better to collect at any time. Select good quality soil, make it a little bit wet, plant it, wait for the sprout, and take good care of the sprouts.
