Friends who often raise flowers must be familiar with enzymes, but do you know that we eat the rest of watermelon peel is also a good material for enzymes!
1. Save the remaining watermelon skin and cut it into small pieces. The red flesh on the watermelon skin can not be removed. The red flesh contains a lot of sugar, which is helpful for fermentation.
2. Prepare a clean plastic bucket. If the bucket is dirty, put a handful of mung beans, pour some water and shake it vigorously, and the bucket will be cleaned.
3. Generally, some brown sugar is needed to make the enzyme, but there is a lot of sugar in the watermelon pulp, so you don't need to add extra brown sugar. However, if you have other peel at home, you can put it together.
4. Put the cut watermelon peel and other peel into a plastic bucket, add water, screw the bottle cap gently for several times, do not tighten it, and put it in a place with bright light and good ventilation for fermentation.
5. The enzyme will produce a lot of gas in the fermentation process. Even if the cap is not tightened, it is necessary to open the cap every few days to let off the gas. A friend who is in trouble can use a balloon to cover a plastic bucket instead of a bottle cap.
6. The enzyme can be fermented in about a month. After fermentation, make watermelon enzyme according to the ratio of 1:500 to water. Water Gardenia every half a month, and the Gardenia will bloom big and fragrant!
Recently, many flower friends asked Huahua, why does the jasmine in our family never bloom? Today, Huahua teaches you a way to drink watermelon water for jasmine, so as to ensure that there are more and more flower buds!
1. Use a spoon to clean the red flesh of the leftover watermelon skin, so that no insects will be attracted when watering the flowers.
2. Wash the peeled watermelon basin with clear water several times to avoid residual sugar.
3. Cut the watermelon skin into small pieces and put it into the plastic bucket. Do not fill it too full. Just twist the bottle cap a few times. I usually watch it every few days. If the gas is too strong, open the bottle cap to breathe.
4. If you have a blender at home, you can directly stir the watermelon skin into juice, so that the fermentation will be faster.
5. Put the plastic barrel in a sunny place and expose it to the sun. In about 20 days, the watermelon peel solution is fermented successfully.
6. The fermented watermelon peel solution is acidic. Water Jasmine in the proportion of 1:50, and it will be found that Jasmine starts to grow small buds for 3-5 times in a row!
In addition to adding water to make enzyme, watermelon skin can also be buried in the soil, after full fermentation, it will become a nutrient rich nutrient soil!
1. Cut the leftover watermelon into small pieces, so that the decomposition time will be shorter and the decomposition will be more sufficient.
2, prepare 2-3 strong plastic bags and a pot of garden soil. If the watermelon skin is quite large, you can directly prepare a foam box.
3. Lay a layer of soil in the plastic bag, about 3-5cm, then put a layer of watermelon skin, and finally cover with a layer of soil.
4. Tie the plastic bag tightly. The plastic bag is easy to be broken when exposed to the sun. It is recommended to set more bags, and then put them in a good place for fermentation.
5. It takes about 1-2 months to ferment the soil.
6. The nutrient content of the fermented flower soil is rich, and what kind of flower soil is prosperous!
