1, South: Meat in the cold winter is difficult to grow normally, so to do a good job of warm measures to enhance the growth of the temperature.For the southern region, the temperature is relatively high, especially in Guangzhou, Yunnan and other places, these areas can be open-air maintenance, for the northern southern region, can achieve open-air maintenance, but need to be covered with plastic film at night, or moved indoors.
2. North: The temperature in the north is on the low side. We must pay attention to the good weather conditions and move it indoors in time.Most of the rooms are heated, so it's no problem to keep the temperature at 15-20 degrees Celsius, which is suitable for fleshy growth.
When maintaining meat in winter, you must pay attention to water control. At this time, the growth rate slows down, so the demand for water decreases. If you do not control water, it will lead to root rot. Keep the soil dry in winter.
Put it in a place with good light for maintenance to fully meet the demand for sunshine. The indoor light conditions are not as good as those outside, so it should be kept on the south balcony with good sunshine.