Raise plenty of meat in winter. If the outdoor temperature is lower than 5 , move the plenty of meat indoors in time for overwintering. When maintaining indoors, pay attention to keeping away from the air outlet of heating and air conditioning. If the indoor temperature is too low, put the plenty of meat into a foam box to keep warm. Put a plastic film on the box. Open it for ventilation at noon when the temperature is the highest every day.
To raise more meat in winter, it is best to wait for the soil to dry thoroughly, slip a little water along the edge of the basin, or water when the fleshy leaves are wilting, if the maintenance temperature is low, the fleshy dormancy can be directly cut off.In addition, we should pay attention to watering at noon when the temperature is the highest in winter, and drying meat one day in advance to ensure that the water temperature is consistent with the soil temperature.
If you want to raise plenty of meat in winter, you must spend more time in the sun. If you can do it for a few hours, you can do it for a few hours. If the indoor light is insufficient, you can set up a supplementary light above the plenty of meat to supplement the light, so as to prevent the plenty of meat from growing excessively and losing color.If the indoor light is insufficient and there is no supplementary light, we must water less to prevent excessive meat growth.
Raise more meat in winter, the indoor temperature is low, do not fertilize, after fertilization, in the dormant period of more meat not only can not absorb, but also easy to cause fat injury, the loss outweighs the gain!
