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How is maintenance after clivia blossoms, can you irrigate clean rice water?

Saul Goodman
2020-11-16 11:23:35
Cistanche can eat, it is a kind of medicine and food dual-purpose herbs, has a high nutritional value, can be directly eaten. It is mainly eaten in the following ways. Soak water: will Cistanche cut into slices, take three or four pieces into the cup, with about 80 degrees of hot water brewing, about soaking for a while can be directly drunk. Boil Soup: The chicken that has handled is put in boiler, the desertliving Cistanche that will slice again also is put in undertake boiling can. It can also be used to cook porridge, paste and wine, there are many benefits.

1. how to maintain after flowering

1, seed: Clivia flowering, if you want to retain the seeds, you can pollinate at the time of flowering.Cut off the flower arrows after it blossoms, and harvest the seeds after they grow mature.

2. No seeds: If you don't want to keep seeds, cut them off from the base of the flower stem, which can reduce the consumption of nutrients.Ensure good sunshine, can be placed on the windowsill or balcony.Watering should also be reduced, because the plant's demand for water is reduced.In addition, it can be repotted after flowering, which is very beneficial to its next flowering.

2. Is it possible to wash rice with water

There are many nutrients in the rice-washing water, such as broken rice grains, gluten and some trace elements. It can provide the nutrients needed for the growth of the clivia, so you can use the rice-washing water to water the clivia.However, it must be fermented and reused, and can not be directly irrigated.

The method of fermentation is actually very simple. Put the rice-washing water into a plastic bottle and seal it well. Then place it in the sun. After a few days, loosen the lid a little bit, because gas will be produced during fermentation. If you don't loosen the lid, the bottle will easily burst.Fermentation time of almost a week on the line, fermented well after the dilution of water can be poured to the Clivia.

Clivia miniata

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