Ripe tomatoes can be refrigerated at temperatures between 2 and 4 degrees, so that they can be stored for 10 days to ensure freshness and nutrition.Note that the temperature can not be too low, otherwise it will lose its flavor, and easy to frostbite rot.In addition, we should pay attention not to store with other vegetables.Because it emits ethylene gas, it will shorten the preservation time of other vegetables.
Clean the fresh tomatoes and put them into the food bag after the surface is dried, and then put them into the freezer layer of the refrigerator. In this way, they will be completely frozen after three hours. In this way, they can be taken out to cook in winter, and the nutrition will not be reduced, and the taste will not be affected.
Tomatoes are made into tomato sauce is also one of the commonly used preservation methods.Clean it, dry the skin, cut it into pieces and put it in a larger container.Pay attention to the container to ensure that it is clean and free of water droplets.Then put it into the steamer for 20 minutes, tighten the lid while it is hot, take it out and cool it, so that it can be used for stir-frying when eating, and the soup is very good and delicious.
This method is rarely used in life, but it is very simple.Clean the tomatoes directly, dry the surface and roast them in the oven to make dried tomatoes, and then foam them when eating.
