Dendrobium is an orchid Dendrobium plant, it has 76 species, because its flowers are very bright, and elegant flowers, flowering accompanied by fragrance, so it is one of the "four ornamental flowers".
The common species of Dendrobium are Dendrobium officinale, Dendropium huoshanense, Dendropium primulinum, Dendribium nobile, D. tumida, D. purpurea, D. chrysotoxum, D. verrucosum, D. densiflorum, D. cupreum, D.
1, eat raw: fresh Dendrobium is edible, it should be cleaned first, then put into the mouth to chew and swallow.
2, tea: This is a common way to eat, the same first wash, wash clean with a knife cut into thin slices, or put it into granular.After that, soak it in hot water and brew it for about 5 minutes.It can be brewed repeatedly, and the residue inside can also be eaten.
3, soup: first wash Dendrobium, if with old roots, also need to remove the root.Cut it up with a knife and boil it in a pot for about half an hour.
4. Soak in wine: It is a good choice to soak Dendrobium in wine. First clean the impurities on Dendrobium, slice or cut into granules.Prepare the wine to be steeped, put it in the wine to seal, and wait about 3 months to drink.
