If you use beer to water the green radish, you can't use it directly. You should dilute it with water before watering.To the beer and water in accordance with the ratio of 1:10 dilution, after it poured on the green radish on the line, the concentration of beer can not be too high, otherwise it will directly affect its growth.In addition, the frequency of use can not be too frequent, can be used once a week, or once every 10-15 days.
It can not only water the green radish, but also wipe its leaves, which can make the leaves of the plant more green and look more shiny.When using, add 20 times of clean water, and the concentration should be lower.After diluting, dip a clean soft cloth into it, and then gently and evenly wipe the leaves.
1. Not to be used directly: Although beer can be used to pour green radish, do not pour it directly into the potting soil.It can not be used as tap water to water plants, if used too frequently, there may be death.
2. The concentration should be low: watering the green radish with beer can promote its growth, because it contains rich nutrients, which can make the green radish better absorb nutrients, and can also prevent the soil from becoming hardened.But when using, the concentration of beer must be low, too high, then it is easy to burn the plant.
