Green radish cutting can be carried out in autumn, because when green radish cutting, as long as the temperature can reach about 20 on the line.Generally, the temperature in autumn is more suitable, so cutting is possible at this time.If the temperature can reach, the four seasons of the year can be carried out.However, if you want a higher survival rate, it is more recommended to do it in late spring and early summer.
The leaves of a green radish can not germinate, usually at least two leaves should be kept, only in this way can it germinate.If there is only one leaf without aerial root, it will be cut up, waiting for only decay, but not germination.When cutting, leaves with stems should be used, so that whether it is hydroponic cutting or soil cutting, it can basically survive.
1. Appropriate time should be selected for cuttage. If the temperature can reach 20 , cuttage can be achieved.If the temperature of the climate environment is low or relatively high, it is recommended to adjust the temperature before proceeding.
2. When cutting in soil culture, the soil should be disinfected in advance.Because if there are bacteria in the soil, it will invade the cuttings and make it difficult to take root.Therefore, before use must be disinfected, you can use potassium permanganate disinfection, or exposure disinfection.
