Because the green radish has the extremely strong growth ability, therefore even if is in the winter, also is can carry on the cuttage.However, when cutting, we should pay attention to temperature regulation, it is best to adjust the temperature in the cutting environment to about 20 C, so that cutting will be easier to survive.If the winter temperature is normal, cuttings are difficult to survive.
If you want to cut green radish, in fact, the requirements for the season are not high, in late spring, early summer or winter are more appropriate.The temperature of these two periods is suitable, usually the natural temperature can reach about 20 C, not too high or too low, at this time the probability of survival will be higher.If you want to cut in summer, you should pay special attention to the temperature, but also shade and ventilation, otherwise the cuttings are prone to rot.
In fact, it is not necessary to bury too much soil for it when cutting. The purpose of burying soil is to combine it with the soil, which can also play a very good role in fixing it.When cutting, put the cuttings into the soil about half of the depth, and bury them with soil.However, it should be noted that the soil must be clean, and try to ensure loose ventilation.
