If you want to keep the gourd for a long time and avoid its decay, you need to keep it in a well-ventilated, relatively cool and dry place.It can not be placed in too humid environment, or it will soon be damp, and then rot.It can not be placed in a very strong light, otherwise it is easy to be dried, and then wrinkled, affecting the viewing.

Just after picking the gourd, it needs to be put in a place without strong light and relatively ventilated to dry.When its surface is slightly yellow, it needs to scrape the wax off its surface with bamboo chips, and then hang it in a dry and ventilated place without strong light, waiting for it to dry.

The structure of the old gourd is more stable, and it is easier to preserve.As long as it is placed in a well-ventilated place, keep dry, avoid it from moisture, you can keep it well, do not let it rot.In addition, if possible, it can be polished by machine.This can make it more stable and greatly improve its ability to resist decay.
