Pingpo is a kind of traditional Chinese medicine, which can detoxify, eliminate belching and stop vomiting. It can replenish the energy of human body, make the eyes bright and stomach healthy, and rich in dietary fiber. Pingpo can also save protein for the human body, enhance the digestive capacity of the intestine, and detoxify. There are also records that pingpo can mildly nourish the stomach, kill insects to relieve abdominal pain and colic. It can relieve the discomfort caused by gastritis and gastroenteritis. And pingpo is rich in vitamin A, which provides energy for the brain, and also provides and stores heat energy in the body. It is also suitable for emphysema and night blindness.
Pingpo shell can also be used, and its medicinal value is also very high. The shell of this kind of fruit can promote qi and blood circulation. For otitis media, hemorrhoids, dysentery and intestinal hernia and other diseases can help treatment. And it can be used both internally and externally.
Pingpo can cook her seeds. After cooking them, she can remove the black hard skin outside and the translucent seed skin. Then she can eat the middle kernel. The kernel is very soft and glutinous. It's beautiful and delicious. It tastes like chestnut. It's sweet, fleshy, tasty and juicy. It's even better than chestnut. The point is that while delicious, the nutritional value is also very high. To promote digestion and metabolism.
