In fact, safflower itself is not poisonous. Saffron has green leaves and bright red flowers. It is suitable for hanging at home. It is very popular. In addition, saffron has the function of absorbing harmful gases in the air. Keep a pot of safflower at home. It can absorb the harmful gases produced by smoking in the air and the harmful gases emitted by building materials such as formaldehyde.
So, saffron has no poison, and it can clean the air for marketing.
Since there is no poison in saffron, surely there will be food to know. Can saffron be eaten
There is no clear conclusion about whether safflower can be eaten. Although it is non-toxic, it can not be said that safflower can be eaten at ease. At present, although there is no case of poisoning due to eating safflower, it is recommended not to try to eat it easily
There is no poison in saffron itself, and it has a good ornamental value. Indoor hanging culture is beautiful. Put the hanging basin of saffron in the indoor culture, it will be a beautiful scenery.
We need to pay attention to the fact that saffron needs to be placed in the bright half shade when it is cultured indoors, because the lack of light will make its plants grow in vain, which will affect the flowering.
Generally, if hanging vertically, place it about 1 meter near the south window, which can not only ventilate and transmit light, but also achieve good ornamental purpose. We should pay attention to keep the proper culture temperature.
