It is a very sweet fruit, which can be picked from the ground, and then the mud outside is removed and washed. Cut off the skin with a knife, cut it into small pieces with a knife, and eat it with a toothpick. If you are not in a hurry to eat, you can also put it for a few days, and the taste is more sweet. It should be noted that after peeling, it can not be put outside all the time, which will cause oxidation and make the surface black.
Besides being eaten as fruit, it can also be made into a dish. Wash the fruit and cut it into shreds. Oil the wok first, stir fry the meat, then add the snow lotus shreds. It can be eaten after it is cooked. It tastes sweet and appetizing. With the main food, it also has a unique flavor.
You can cut the snow lotus fruit into pieces, and then add the tremella and red dates to boil the soup. In order to make the taste, you can also add a little brown sugar, which can be eaten as dessert. The taste is fresh, and you can like it after a taste.
When stewing pork ribs soup, you may as well add some snow lotus fruit pieces, so the stewed pork ribs soup will become more fragrant and delicious
