Citronella is one of the common herbs. It has a strong lemon fragrance on its leaves, so it is also called lemongrass. In fact, the existence of citronella in South Asia and Southeast Asia is a bit like the chicken essence and monosodium glutamate of our country, which are used for seasoning in cooking. Citronella aroma can also be extracted essential oil, can be used as medical essential oil, can also be used as indoor fragrance.
Citronella because of its unique aroma, in summer is often used to cook porridge, that is, can prevent heatstroke and because of the unique lemon flavor increase appetite.
First, cut the citronella into 1-2cm, knead it by hand, and then brew it with hot water. The unique lemon flavor of citronella will give out the most. The tea flavor is fragrant, which has the effect of refreshing the brain, expelling cold and curing cold.
South and Southeast Asia often use it as a condiment, with meat and fishy food such as chicken and fish, which can be said to be fragrant. A combination of the two flavors, taste buds can be the ultimate enjoyment. Compared with chicken essence, citronella is a pure natural condiment, which does not contain chemical substances and is harmless to human body.
Citronella black bean fried chicken, citronella spiced pork, citronella sweet spicy fish, citronella curry chicken wings, citronella roasted chicken wings, citronella white shrimp, citronella casserole chicken, citronella lemon tea, etc.
If you happen to have a citronella in your house, you can enjoy your delicious food. It not only saves the cost of seasoning, but also is good for health.
