How can I eat the lotus mist and peel it?

Lotus mist does not need to be peeled. It tastes crisp with skin. Because the bottom is easy to hide dirt, it should be cleaned before eating. Immersion can choose water immersion or alkaline water cleaning. The edible methods are various, which can be washed and eaten directly, mixed with other cooked foods and made into preserves.

No need to peel

Lotus mist is a kind of fruit with skin. It can also be used in cooking as raw materials. The taste of lotus mist with skin is crispy, juicy, tasty, cool and thirst quenching, but it should be cleaned before eating, because the bottom is easy to hide.

II. Cleaning method

1. Soaking method: first rinse with clear water, then fill with water and soak in the basin for 10-15 minutes.

2. Alkali water immersion: put a small amount of sodium bicarbonate or soda into the basin filled with water, immerse it in the basin for 5-10 minutes, and rinse it with water before eating.

3. How to eat

1. Direct consumption: after cleaning as above, it can be eaten directly with skin.

2. Mixed food: cut the lotus mist in half, and put the fried sesame, peanut and other nuts on the lotus mist.

3. Making preserves: after cleaning, remove the head and tail, cut into cubes, add sugar and lemon juice and marinate for half an hour. Put it in the refrigerator and refrigerate it until it is taken out.

Wax apple