Recently, there is a saying on the Internet that watermelon is a cool food. Pregnant women will have a bad impact on themselves and their babies after eating it. However, this is not scientific, because watermelon does not contain ingredients that will directly affect the body of pregnant women and babies. On the contrary, because it contains a lot of vitamins and organic acids, it can supplement nutrition for human body.
Pregnant women can eat watermelon, but there are some points to pay attention to when eating.
In summer, because the weather is too hot, many people like to put the watermelon in the refrigerator to chill. After this treatment, the watermelon will have a cooler taste. However, pregnant women can not eat "ice melon" when eating watermelon. Because the temperature of ice melon is too low, it may lead to uterine contraction, and even premature birth in serious cases, we must pay attention to
Like the vast majority of food, watermelon can not eat too much at one time, otherwise it will cause abdominal distention and other adverse phenomena. In addition, because the sugar content of watermelon is very high, excessive consumption of pregnant women will lead to a significant increase in blood glucose concentration, leading to gestational diabetes. The disease is also likely to cause miscarriage or premature birth.
Pregnant women must eat fresh watermelons when they eat them. They can't eat watermelons that have been put for a long time or are rotten. Because this kind of watermelon has gone bad, it will make people feel uncomfortable after eating.