Fresh Dendrobium can be stored for 2-6 months generally, and can be eaten after germination, because it is the flower bud and leaf bud that grow out of it, which will not produce any toxin after growing out, and has no impact on human body, but the nutritional value is reduced, but the time of placing is too long, it is not recommended to eat raw, and can be eaten after high temperature treatment. However, if it is found that the fresh strips are rotten and moldy, then do not eat any more, because the rotten strips will generate carcinogenic nitrite, and some molds, which are toxic, will cause gastrointestinal maladjustment and food poisoning.
In addition to eating, the sprouts can also be made into potted plants by cutting. The time is from April to August, and the conditions are most suitable. First, prepare the substrate for cultivation, and mix the common loam with sand. It needs to be loose and nutritious. Break off the leaves and buds. If the branches have already grown, they can be cutted together with the branches to the flowerpot. After cutting in, pay attention to the maintenance conditions and spray water regularly to ensure the water supply.
