Houttuynia cordata Thunb is also known as the root of Zheer. Although Houttuynia cordata Thunb has high edible and medicinal value, it is relatively cold.If people with deficiency cold of spleen and stomach eat Houttuynia cordata, they are prone to stomach cold, stomach pain and diarrhea and other symptoms, so for people with deficiency cold cough, it is not suitable to eat Houttuynia cordata.In addition, because of the heavy taste of Houttuynia cordata, many people may not feel delicious after eating, and even nausea symptoms.Therefore, not everyone can accept Houttuynia cordata as a niche ingredient.
Houttuynia cordata Thunb has anti-pathogenic microorganism and anti-oxidation effect, not only can inhibit Staphylococcus aureus, influenza Bacillus, Escherichia coli, etc., but also is a natural antioxidant.In addition, Houttuynia cordata can also improve the growth performance of livestock and poultry, improve their immunity, increase their feed intake, make them gain weight quickly and improve their survival rate.
Houttuynia cordata Thunb can be made into Houttuynia cordata Thunb tea. Put the dried Houttynia cordate Thunb into cold water, boil it with strong fire, wait for the water to boil for 2 minutes, turn off the fire, and take the supernatant to drink directly. This can not only reduce the damage of smoking to the body, but also treat wind-heat type cold and play a role in reducing fever.In addition to making tea, fresh Houttuynia cordata can also be used as a dish, stir-frying Houttuynia cordata and other meat, or boiling Houttuyia cordata cooked in cold sauce, or boiling hot pot with washed fresh Houttuyia Cordata, are all good choices.
