1. Eat raw directly: The simplest way to eat waxberry is to eat it raw directly. Buy and select the waxberry, and then soak it in salt water to clean it. Then you can eat it directly.
2. Canning: After cleaning the waxberry, put it in the pot with the rock sugar, and then cool it down and eat it. It tastes sweet and sour and has a special flavor.
3. Salted waxberry: Prepare the waxberry and salt, then wash the waxberry, add salt to pickle it for a longer time, and wait until the salt gradually intrudes into the bayberry to eat.
4. Red bayberry jam: Making red bayberry jam is also one of the ways to eat. You can wash the red bayberry when it is ready. Then control the water to dry. Put it in the pot and add half a catty of brown sugar to boil with low fire. Keep stirring. Then add salt and lemon juice appropriately. When the red bayberry becomes small after boiling, you can add a little red wine to stir until the soup is finished.
5. For brewing wine: Prepare a container that can be sealed, put the cleaned waxberries in it, and then lay a layer of rock sugar. According to this smooth arrangement, add white wine to cover the waxberries, and then seal and store them. After a period of time, you can drink them.
It is good to eat red bayberry in moderation. Be careful not to eat too much.
