How to make bayberry wine, the benefits of drinking

It is potted earth respect, potted earth wants fecund, loose, and had better be to show weak acidity, flowerpot requirement is a bit bigger. Second, light and temperature, like light, potted conservation is best placed on the balcony for conservation. It should be moved indoors in winter and is not cold-resistant. Third, moisture, the growing season to water frequently, so that the pot soil slightly moist, but to control the amount, can not accumulate water. Fourth, pruning, early spring and dormancy period should be pruned in time.

1. How to

1. Preparation: Before making red bayberry wine, you need to do a good job of preparation, select the red bayberry, how much you want to make depends on the amount you want to make, and prepare the white wine, rock sugar and the container for brewing.When you're ready, you can start making it.

2. Cleaning and drying: Clean the waxberries in salt water to make the insects inside crawl out. After cleaning, drain the water. Then place them on the drying rack to dry in turn. After natural drying, collect them.

3. Start making: Wash the container, put the waxberries in order, then lay a layer of rock candy on it, then put the waxberries in the order of one layer and one layer of rock candy, pour the white wine in, and ensure that the white wine does not exceed the waxberry by 1-2 cm.After processing, you can screw the lid tightly, then put it in a cool and ventilated place, and you can drink it in about 15-25 days.

2. Benefits of Drinking

There are many advantages of drinking red bayberry wine. It can dispel summer heat, produce saliva and quench thirst. The sour taste can promote digestion, increase appetite, and have the effect of losing weight. It is suitable for iced drinking in summer.Help human metabolism, play the role of beauty and beauty, so that the skin becomes better.It can also benefit the kidney and promote urination, and act on the kidney.

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