Fried dandelion is cooked, can reduce some of the cold dandelion, and will remove a little bitter.Stir-fried dandelion can still retain its original medicinal and edible effects, or have many functions such as heat and detoxification, beauty and so on.In addition, it has certain antibacterial and preventive effects, especially for influenza and viral influenza.It also has good anti-inflammatory and bacteriostatic effects on mastitis, eczema, dermatitis and other problems.It can be used to soak water as tea to drink, which is very helpful to health.
There is a big difference.First of all, the taste will be different, fried dandelion taste will be significantly better, can remove a little astringency at the same time increase some fragrance, at the same time can alleviate some dandelion cold gas.If the dandelion is not fried and only drunk after drying, the taste will be worse and the astringent taste will be heavier.
In addition, it is suitable for different drinking groups.Fried dandelion, its cold degree will be reduced, people with cold constitution or weak spleen and stomach can also drink in moderation.But no fried dandelion, physical cold and weak spleen and stomach of the crowd is not suitable for drinking.