
Okra contains a variety of nutrients, can supplement soluble fiber, but long-term intake can also increase kidney stones, may also lead to hyperuricemia and ventilation.For obese people, as well as patients with hyperuricemia and ventilation, it is not suitable for large intake.If kidney stone patients, before eating, they can use boiling water to dissolve the oxalic acid inside, so that they can eat safely.

1, mixed with eating: Okra has the effect of nourishing Yin and replenishing water, especially suitable for eating in autumn.Before eating, you need to use hot water to scald, pay attention to grasp the time, too long is easy to cause nutrient loss.After blanching, cut it, and mix it with cucumber, etc., and add appropriate amount of seasoning.

2, fried to eat: Fried okra is also one of the more common practices, and can be matched with a lot of ingredients, taste good.The problem of hot frying is that it is easy to lose nutrients and reduce its efficacy, but it can still supplement zinc and improve human immunity.
3, water to drink: Okra can be used to soak water, it is rich in protein and sugar, can supplement energy, but also can alleviate fatigue, for sedentary constipation also has a preventive effect.