There are many kinds of lilies, which can be divided into edible varieties and inedible varieties. The common perfume lilies in daily life belong to ornamental varieties, which are mainly used as gifts and ornaments. These can not be eaten, but there are some varieties that can be eaten, such as Lilium lancifolium, Longya Lily, Lanzhou Lily and so on. The main edible parts are scales, which can be eaten after treatment. The practice is more, the processed Lily tastes good, and has rich nutrition, can nourish the body.Although Lily can eat, but pay attention to the usual amount of food, can not be too much.
If you want to eat convenient, you can make the Lily into dry slices, so it is very convenient to eat, taste sweet, taste more crisp.Lily soup is very good, in addition to the taste is good, the curative effect is also very good, when cooking soup with fresh Lily or Lily dry can be, if it is with fresh Lily, need to be divided into a petal of Lily, and then put in clean water to clean, white fungus to clean, foam in cold water, according to their likes to add red dates, longans, lotus seeds, etc., are first processed. Boil water in the pot, you can put these ingredients together to cook porridge, if you like sweet, you can also add a little sugar, the taste is very sticky and delicious.