It is recommended that its transplanting be carried out in spring, when the climate environment is more suitable, which can improve the possibility of success. Before transplanting, soil should be prepared first, and attention should be paid to ensuring loose and good drainage performance. After the seedlings are taken out, the root system should be pruned to cut off the weak roots, diseased roots and rotten roots, which is conducive to the absorption of nutrients in the later period. After treatment, it can be planted, so that its root system can be extended, carefully filled and compacted. After that, water it in time and put it in a ventilated and shimmer place.
1. Steaming
Lily is actually very convenient to eat, go to the market to buy some fresh Lily, remove the impurities outside, divide the Lily into petals, soak in water to clean, wash clean and put it on the plate, then steam it on the pot, take it out of the pot and eat it directly.
2. Stir-frying
Lily can also be stir-fried, the Lily is divided into a valve, is also first put into water to clean, ready to match the ingredients, can be matched with celery, fungus, carrots, shrimp, etc., nutritional value is very high, taste is also good, cut other food materials into slices or segments, put in the pot together stir-fried.
3. Making Soup
It can also be made into Sydney Lily and Tremella soup, which is good for relieving cough and reducing internal heat.Prepare the ingredients before making them, clean the white fungus and Lily first, then soak them in cold water, remove the skin of Sydney pear, then cut them into small pieces, add jujube according to your preference, remove the core inside after washing, and cut them into small pieces.Add water to the pot, then pour in these ingredients, or add sugar as appropriate, and you can cook the soup.
4. Boiling Porridge
Rice and Lily first processed, washed and soaked in water for a period of time, add water to the pot, pour rice and Lily to boil and make porridge.
