3. Prepare clean nutritious soil, fill it in the flowerpot, and moisten it slightly.
(author: Mo Kai source: Sina blog) 4. Put the meat into the nutritious soil and put it in the scattered light for maintenance. It's better not to give water before rooting, which can increase the rooting speed.
5. Take root in a week or so. After taking root and sprouting, bury the root in the soil, water and sun it gradually.
