How to plant the newly purchased meat and the cut meat

If it is planted with the newly purchased meat, it is necessary to check its root system first, and if there is any useless root, it should be cut off. After trimming the root system, it needs to be dried for 1-2 days, and then planted in a flowerpot. If it is planted with cut meat, it should also be placed in a ventilated place for drying. When the cut is dry, it should be inserted into a water bottle.

I. The newly purchased method of multi meat planting

1. Root drying: after buying more meat, you should check it first. If the root system is incomplete, you need to air the root first. This is mainly to avoid infection of its root. If you have a complete root system, you don't need to air it.

2. Root repair: in short, it is necessary to cut the useless, aged and damaged roots. If there are only a few roots with more meat, there is no need to cut them. Pruning can better promote the growth of new roots, and then put it in a ventilated place for 1-2 days.

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3. Potting: after all the root problems are solved, it needs to be planted in a flowerpot. Do not water immediately after potting, but wait for 5-7 days to water again. Watering before it adapts may hinder it from adapting to the environment.

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Second, cut off the method of multi meat cultivation

Don't rush to the basin after cutting off the meat. First, place it in the air circulation position, dry the part of the incision, and do not let the incision contact with water. Attention, also do not be exposed to the sun, astigmatism is OK. Prepare a vase, put the cut meat at the mouth of the vase, but don't touch the water. There should be a 5-6mm position between the two. Wait for its long root to be transplanted.

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