Usually, the red vegetable moss is sown from July to September every year. The red vegetable moss is a new type of cabbage heart. The main food is the stems of vegetables. Because of the planting in different areas and different environments, some are very sweet and some are a little bitter.
Choose fertile sandy land, but at the same time, it has strong water conservation and drainage capacity. Generally, choose a place with rich water source. When sowing, prepare the land a dozen days in advance, and then let the sun shine on the land. Before sowing, sprinkle sufficient fertilizer. Sprinkle the seeds on the seedbed, then cover with a thin layer of soil, or cover with a layer of straw curtain, so as to make the seeds germinate faster. When the seeds give out buds, water one side of the water, and when the seedlings grow to 4 or 5 leaves, transplant them to the well prepared ground.
