If you want to know how to keep it well, you must start from the habit. This kind of fleshy place likes better sunshine, but the semi overcast environment is also OK. It's better to choose the sandy soil with strong drainage ability. It must not make the basin soil too wet, so their roots don't like breathing, and may rot if it's serious
This kind of meat likes places with more sunlight, which can withstand a certain degree of low temperature, but if the outdoor temperature is less than - 15 ℃, it should not be placed outdoors. In July and August, the light ability is good. At this time, we should consider sunshade, because the temperature is too high and the sunlight is too strong, it is easy to be burned by the light, but it can not be completely without light, so the stems and leaves will not be so strong, prone to lodging, and when autumn comes, the sunshine can be restored all day
This kind of fleshy is originally grown in a relatively dry environment, so it can bear a relatively dry environment. Watering is also needed when the soil in the basin is relatively dry. In summer, don't think that they are lack of water when the temperature is high. In fact, they need to control the water quantity instead in summer. During the growth period, fertilizer with complete elements can be added once a month.
The following soil is better to choose the soil with good drainage, such as the mixture of ceramsite and coarse river sand, if possible, you can add some rotten leaves, which is more conducive to growth.
Have you learned the main points of this kind of succulent maintenance now? As long as you are careful, this kind of meat can be raised well. Although it is not very common, it does not mean that they are not worth raising
