Tangerine peel is orange peel. That is, peel off the orange peel, but to air dry for more than a year can be called orange peel.
The taste of orange peel is sweet and bitter, but it has the fragrance of orange. It is the dry peel of fruit and orange processed after drying. If the peel is kept dry, it can be stored for a long time, so it is called orange peel.
Tangerine peel is usually peeled into several petals, and the base is connected with each other. Some of them are irregular flakes, about 1 to 4 mm thick. The outer surface is reddish brown and orange red, with fine wrinkles and concave punctate oil chamber, and the inner surface is light yellow and white.
