1. Soil: it likes loose and well drained soil, which can be modulated by garden soil, rotten leaf soil and river sand.
2. Light: it likes to scatter light and can't be directly directed by strong sunlight. If the light is too strong, it will burn the leaves. If the light is not enough, the color of the leaves will be lighter. In summer, it's better to put it in the position of the North Window. In winter, it needs sufficient sunlight. It's better to put it in the position of the south window.
3. Temperature: the temperature suitable for the growth of bamboo is 20-25 ℃, and the lowest temperature in winter should not be lower than 5 ℃. If the temperature angle will cause yellow leaves, if the indoor temperature is low, some heat preservation measures should be taken properly..
4. Water content: the Swiss cheese plant likes the humid environment. In summer, it's better to spray water on the leaves or all around, which can make the leaves more colorful. In winter, it can't be watered frequently, or it will appear black spots or even rot.
1. Sowing and propagation: collect the seeds, put the plump seeds in warm water for about 10 hours, disinfect the soil in advance, control the temperature of the seeds after sowing at 20-25 ℃, cover with the film to keep wet, it will germinate in about a month, and then divide them into pot plants after growing the small leaves.
2. Cutting propagation: select healthy lateral branches with a length of 20-25cm, leave the upper leaflet, then insert the branches into the soil, control the temperature at 25-27 ℃, and take root in about one month.
Its common diseases and insect pests are gray spot and scale insect, which can be killed by spraying Omethoate emulsion. After being found, it is necessary to remove the pests in time, cut off the diseased leaves, and spray with tobuzin.
