1. Ginger and brown sugar water: prevent heatstroke and air conditioning disease.
Summer often blow air conditioning, time will cause air conditioning disease, such as fever, cold, diarrhea, etc., at this time can come to some ginger sugar water, play the role of sweating and blood circulation.
Cut the ginger into shreds or small pieces, put it into the pot and boil it with water, then add brown sugar to boil it for about 10 minutes, drink it while it's hot, don't wait until it's cool to drink, the effect is not good
2. Soak vinegar in ginger, increase appetite, strengthen spleen and stomach
In summer, it's easy to lose appetite and eat nothing. The gingerols contained in ginger can stimulate the taste nerves, thus increasing appetite, invigorating the spleen and appetizing the stomach.
Cut the ginger into pieces, put it into a clean plastic bottle, then pour in the vinegar, seal it up, and you can eat it in about 1 week!
1. Do not peel and eat.
Many flower friends are used to peel ginger before eating, in fact, this will affect the effectiveness of ginger, before eating, as long as clean, cut into silk, no peeling.
2. Don't eat rotten ginger.
Rotten ginger will produce toxic substances, which will cause the body cells to deform and necrosis, so those rotten ginger, please do not eat any more!
3. People who are not suitable for ginger
For those who have pneumonia, diabetes, tuberculosis and other flower friends, you can't eat ginger for a long time, but only once in a while.
Since ginger has so many advantages, you may as well plant a pot at home.
1. Germination
Go to the vegetable market to buy fresh ginger, select those stronger ginger pieces, take them home and put them in the wet sand, they will sprout in about 3-5 days
2. Prepare the soil
Wash the eggshells and expose them to the sun. Grind them into powder, followed by cinders and peat soil. Mix them into loose and breathable nutrient soil according to the ratio of 1:1:2.
3. Sprout ginger in a bowl.
It's better to choose a wider flowerpot. It's enough to bury the sprouted ginger in the soil for about 3-5cm. Pay attention that the sprouting eyes of ginger must face up.
4. Where the scattering light is good
Place the flowerpot in a place with good indoor light scattering to ensure the soil is moist. About 2 - 3 weeks later, you can see ginger sprouts out of the basin, at this time you can give it a proper direct light
5. Daily maintenance
When ginger sprouts grow up a little, you can transfer the flowerpot to Nanyang platform. When you see the surface of the pot soil turning white, you can water it. Pay attention to spray more water to ensure enough air humidity, and soon the ginger will grow up!
6. Harvest ginger
In another 2-3 months, don't worry when you see the leaves of ginger turn yellow and begin to fall, which proves that ginger has matured. At this time, you can get a big pot of ginger by digging it out of the pot.
