Monstera plants, native to tropical rainforests, thrive in loose, well-draining soil rich in organic matter. In their natural environment, they grow as epiphytes or hemiepiphytes, often clinging to trees with aerial roots. This means their roots require excellent aeration and moisture retention without becoming waterlogged. The ideal soil mix mimics these conditions—light, airy, and nutrient-dense—to support healthy root development and foliage growth.
To replicate the tropical forest floor, a DIY mix should include the following components:
A common DIY recipe is 40% peat/coco coir, 30% perlite/pumice, 20% orchid bark, and 10% worm castings. Adjust ratios based on your environment—more perlite for humid climates, more peat for drier ones.
For those preferring convenience, several commercial mixes work well:
Avoid dense, moisture-retentive soils labeled for general houseplants, as they may suffocate Monstera roots.
Monitor your plant for these indicators of poor soil conditions:
If these issues arise, repot with a fresher, better-draining mix and trim affected roots.
Monstera’s soil needs vary with seasons:
Top-dress with compost annually or refresh the top 2–3 inches of soil to replenish nutrients without repotting.
Monstera prefers slightly acidic to neutral soil (pH 5.5–7.0). Test pH periodically, especially if using tap water, which can alkalinize soil over time. Pair your soil mix with a balanced, water-soluble fertilizer (e.g., 20-20-20) diluted to half strength every 4–6 weeks during the growing season.