Monstera plants, scientifically known as *Monstera deliciosa*, are tropical plants native to the rainforests of Central and South America. In their natural habitat, they thrive in warm, humid environments with dappled sunlight, often climbing trees or spreading across the forest floor. These conditions are crucial for their growth, as they rely on high humidity, consistent temperatures, and indirect light to flourish.
The United States spans a wide range of climate zones, from tropical (e.g., southern Florida) to temperate and even arid regions. Monstera plants can only survive outdoors year-round in USDA Hardiness Zones 10–12, where temperatures rarely drop below 30°F (-1°C). In these zones, the climate mimics their native tropical environment. However, in colder regions, Monstera plants cannot tolerate frost or prolonged exposure to temperatures below 50°F (10°C), which can damage or kill them.
In regions outside Zones 10–12, Monstera plants can be placed outdoors during the warm summer months (late spring to early fall). During this time, they benefit from increased humidity and natural light. However, they must be gradually acclimated to outdoor conditions to avoid shock. Start by placing them in a shaded area and slowly introduce them to brighter, indirect light. Avoid direct sunlight, which can scorch their leaves.
For Monstera plants to thrive outdoors, several environmental factors must be met:
Even in suitable climates, outdoor Monstera plants face risks:
In colder parts of the U.S., Monstera plants are best grown as indoor houseplants. They can be moved outdoors temporarily in summer but must be brought inside before temperatures drop in fall. Indoors, they require bright, indirect light and regular humidity boosts (e.g., via humidifiers or pebble trays).
While Monstera plants can live outside in the U.S., their survival depends heavily on local climate conditions. Only in frost-free, humid regions can they thrive outdoors year-round. In most areas, seasonal outdoor placement with proper care is the best approach, while indoor cultivation remains the safest option for colder climates.