Pumpkin is a common food in people's daily life, but because of its large size, it is difficult to eat it all at once.Therefore, how to preserve the remaining pumpkin well so that it does not deteriorate is very important.
Paste plastic wrap: Pumpkin cut open, first use a spoon to hollow out its internal, and then use plastic wrap to wrap well, do not let bacteria into.Then put it in the refrigerator and store it for five or six days.It should be noted that the pumpkin stalk should be placed upward, if the stalk is downward, the pumpkin is more susceptible to decay.
Cut with salt: Cut the pumpkin, hollow out the inside, and then apply a circle of salt along the cut.In this way, the pumpkin will not rot for a week, and the water will not lose too much.Later use, the outermost layer cut off a layer, the inside is still fresh.
Paste paper on cut: Paste several pieces of paper on the cross section of the cut pumpkin. After the paper absorbs the juice of the pumpkin, it can ensure the drying of the melon flesh and play a certain role in preservation.This method can preserve pumpkins for half a month without losing too much water.
Generally, pumpkins can be kept for about a month if they are bought in a cool place, and for two to three months if they are placed in the refrigerator.But if it is cut pumpkin, the preservation must first remove the internal pulp, otherwise it is easy to rot from the center, and then wrapped in plastic wrap in the refrigerator.
Cut pumpkins can be placed in the refrigerator, but first dig out the flesh, and then wrap the pumpkin with plastic wrap to avoid water loss.
