Soil: Milk thistle is adaptable and can grow anywhere, but it is best to breed it in flat areas. Fertilization: before fertilization to loose soil, barren land per mu of phosphorus and potassium can be applied 18-20 kg. Temperature: Milk thistle is very cold resistant, the most suitable temperature for its growth is 15-20 ℃. Watering: early most afraid of drought, so early growth is mainly on water, timely watering is very important.
1. Why is ginseng fruit called ginseng fruit
The original name of ginseng fruit is cantaloupe, also known as longevity fruit, which belongs to the perennial dicotyledonous herbs of Solanaceae.When the fruit is ripe, the skin will appear golden yellow, and the whole shape is like a human heart.Its pulp is rich in amino acids, vitamin C and selenium, copper, zinc, iron and other trace elements, it also has high protein, low sugar, low fat and other characteristics, the pulp has a unique taste, has a certain health effect, after being eaten can supplement the nutrition needed by the human body, beneficial to the human body, so it is called ginseng fruit.
2. Efficacy and function
< p style = "text-align: left;" > Ginseng fruit contains a variety of trace elements and nutrients needed by the human body, which can supplement a variety of nutrients needed by the human body and maintain the balance of body elements.In addition, its flesh is fresh, juicy and with a light fragrance, sweet taste, edible value is also relatively high. < p style = "text-align: left;" > Relieve Throat Swelling: Ginseng fruit is rich in juice, which can relieve the symptoms of throat inflammation and swelling after being eaten. It also has a good effect on dry mouth and tongue caused by lack of water.
< p style = "text-align: left;" > Prevention and treatment of diseases: Ginseng fruit contains a certain amount of selenium, which can prevent human cells from pathological changes after being absorbed by the human body, prevent the further spread of tumor cells and prevent the occurrence of some diseases. < p style = "text-align: left;" > Softening blood vessels: Ginseng fruit contains various kinds of plant vitamins, which can soften blood vessels and accelerate the generation of red blood cells after being absorbed by the human body, so that some nutrients in the body can be absorbed more quickly and the human immunity can be improved.
