Wheat is one of the fine grains, the other is rice. Its caryopsis can be ground into flour and fermented into steamed bread, bread, biscuits, etc. the taste is relatively soft and delicious, delicate and soft. It is impossible for coarse grains to achieve this taste, but it also contains a lot of nutrients.
Wheat grows in the soil layer with deep and high organic content. This soil layer is conducive to the conservation of water and soil and nutrients, and can make the plants grow healthily.
Because it needs its caryopsis to be ground into flour for food, so it needs a long time of light, and it needs to maintain 8 to 12 hours of light every day, so it belongs to the long sunshine crop, which is planted in most parts of the country.
The height of wheat is generally between 60 and 100 cm, and the diameter is generally between 5 and 7 mm, which is relatively long and thin.
