Yulu Meimei is the first peach in China. Its origin is Fenghua, Zhejiang Province. The peach has round lines, bright red color, white jade like meat, delicate and soft, juicy and sweet, strong fragrance, and thin peel.
Lianping Yingzui peach is produced in Guangdong Province, because its tail is very like Yingzui, the fruit is also very big, the color is basically green, there will be a red halo on the sunny side, the fruit has fluff, the flesh is green red, the meat is hard, but it is crisp, crisp, sweet, very refreshing and fresh.
Dangshan yellow peach in Suzhou, produced in Anhui Province, has a very small amount of juice, but it contains high soluble sugar and hard pulp, which is suitable for canned yellow peach.
