Generally speaking, the term "wild vegetable" refers to it. Every spring, there will be a lot of wild Malan head on the mountain, many people will go to the mountain to pick, because it not only has a good taste, convenient and easy to eat, only need to use boiling water to heat and then cold mix or stir fry it can eat, and it also has the effect of clearing away heat and detoxification.
This kind of wild vegetable appears more in the countryside, mostly growing in the countryside or on the edge of the ridge. It is also very easy to use, not only can be cold, but also stir fried. It also has many health care functions, such as detumescence, anti-inflammatory and so on.
Dandelion leaf belongs to a kind of wild vegetable. Many friends may only know that its flowers are very interesting. However, its leaves are also very tender and can be picked home for cooking. Eating it can play a diuretic role.
