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The middle-aged man is obsessed with succulents which are grown fatter than his son!

Jesse Pinkman
2020-07-21 08:16:36
Hua Hua knew a middle-aged uncle, who was infatuated with the year of fleshy, and her son was born. Huahua often jokes with him that he is more attentive than his son. Every pot of meat is like a fat boy. Today, Huahua will tell you his experience of raising twelve rolls, so that you can avoid detours!

What are the twelve rolls of meat that uncle loves?

Jade dew, Vientiane, jade fan, stripe twelve volumes, crystal palm, longevity and so on are twelve volumes of meat. What this middle-aged uncle is infatuated with is them. First, let's see what kind of meat he has developed!

Jade dew

Crystal palm

Jade fan

Shou

Spring, summer, autumn and winter, don't forget to cover up!

Some flower friends don't know what kind of lighting conditions twelve rolls of meat like, so they put the meat directly in the sun, and the color of the leaves became poor and wilted. Let's see what uncle did!

1. Four seasons of the year, proper shade

Uncle is from Shandong Province. He likes to keep twelve rolls of meat on the Nanyang platform, but no matter in spring, summer, autumn and winter, he always keeps the meat out of the sun.

2. It's so cloudy in spring

In the spring, uncle will install sunscreen on the meat flower rack, such as aluminum foil sunscreen with 50% shading rate, to prevent meat from growing too long or leaves from drying out.

Watering tips, worthy of old meat veteran!

When Uncle first raised meat, he would often pour it to death. Now he is an old hand. Come to learn from his experience, you can avoid detours!

1. Tap water does not directly pour meat.

Running water contains chlorine. It's not good for meat to be watered directly. Uncle will put running water in a bucket and put it in the sun for 7 days before meat can be watered at ease.

2. Make a control test.

Find two flowerpots of the same size and put the same soil on them. One flowerpot is planted with meat and the other flowerpot is not planted. Pour the same amount of water on it and put it in the same position. Wait 7 days, 10 days, 14 days, turn over the pot of soil that didn't grow meat in turn, see the soil is dry and wet, then go to water my mind!

3. Put tray at the bottom of flowerpot

Find a tray, the height should not be less than 1 /3 of the flowerpot, and then put 3cm high river sand on the tray. The river sand should be fine. It's better to soak it in the multi fungicide in advance to kill and sterilize it.

Don't cut off the capillaries

The root of twelve rolls of meat is radish root, which is meat root. Some flower friends will cut off the capillary root besides the thick radish root when they pot the newly purchased meat, which is wrong! As long as it is a healthy root, no matter it is radish root or capillary root!

Flowerpot

Flowerpots

The flower pot with side opening has better air permeability, which can prevent rotten roots better when used to raise meat. Uncle suggests that if there is any condition, it can be replaced by purple sand flower pot, and the air permeability is the best!

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The Plant Aide - Plant experts around you

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