For the normal growth of meat in summer, it can be maintained in a sunny and well ventilated environment. If the sun is not enough, the plant will become thinner and form a very ugly spire. Even if the plant type is loose and the leaves become thinner, the white powder on the leaves will disappear, which is not conducive to viewing.
For slow-growing multi meat varieties, they should be placed in a place where the light is bright and there is no sunlight, which can ensure that the plant is compact in dormancy period and the leaf color is beautiful.
No matter whether the meat grows in summer or not, it is necessary to keep a good ventilation environment. If the environment is sultry and humid due to poor ventilation, it is easy to cause plant rot and even insect damage.
For growing summer type species: water them well. Although the fleshy plants in the growing period are drought resistant, they do not like drought. If the plants are short of water for a long time in the growing season, they will not die, but they grow slowly and have poor appearance. When watering in the evening or after sunset, avoid high temperature watering at noon, so as to avoid sudden change of soil temperature and root rot.
For the middle type of fleshy: the growth is relatively slow, the water required is not much, and the basin soil can be kept moist.
For the winter type species with stopped growth: strictly control the watering, and basically cut off the water, let alone rain, otherwise it is easy to rot.
For the growth of fleshy can continue to apply fertilizer, generally once a half month, stop the growth of fleshy to stop fertilization.
