It is better to use the soil with high permeability, humus and nutrient content. Specifically, coarse perlite, northeast pine needle soil and stone slag can be evenly mixed according to the proportion of 5:3:1, which can be used for the cultivation of meat.
Although there are certain differences in the light demand for meat according to the different kinds, they still prefer adequate light conditions in general. In the growing season, they should be given sufficient light. In summer, they should be shaded in time, and in winter, they should see the sun more often.
The water content of succulent plants is very high. In general, they can survive without watering, but watering too much will make their roots rot, so watering should wait until the soil is dry before watering.
The optimum growth temperature of succulent plants is 15-28 ℃, which should not be lower than 5 ℃ in winter and 35 ℃ in summer. The tolerance limit mentioned here is general, which does not mean that the tolerance limit of all kinds of meat is this range, so it is better to put it at 15-28 ℃.
1. Timely topdressing. The growth of succulent plants can not be separated from the absorption of nutrients, and the supply of nutrients requires timely fertilization. Before topdressing, you need to dilute the fertilizer to avoid burning the plants.
2. Pest control. We need to spray some medicine on it to prevent it from getting sick, even if it's fleshy and there's no sign of it. Mainly with Carbendazim and imidacloprid solution, not too high concentration, once every two months.
