Can of yellow peach
1. For the selection of canned yellow peaches, if you want to keep them for a long time, you need to select the harder yellow peaches. If you are ready to eat, you can choose the softer ones.
2. After picking out the yellow peach, wash it and peel it, cut it into the size suitable for eating, and remove the peach core.
3. Prepare the ice sugar or honey. The taste of yellow peach is sour. If you like sweetness, you can add some sugar according to your taste.
4. If it's a friend who eats it right away, you can put the cut yellow peach in a big bowl, put the water into the yellow peach, add some ice sugar or honey according to your taste, put it in the steamer and steam it in high heat, then turn it to low heat for 5 minutes.
5. The sour, sour and sweet canned yellow peaches are ready. Before eating, freeze them in the refrigerator. The taste is better.
6. If you want to keep your friends for a long time, you need to prepare some canned bottles. Put the cut yellow peach in the bottle, not too full, add 100g of ice sugar, pour water without yellow peach.
7. Screw on the cap, but do not tighten it. Steam on the steamer for 10-15 minutes. After steaming, take advantage of the heat to tighten the bottle cap, pay attention to separate with towel and do not burn.
8. After the canned yellow peach is ready, it can be stored in a cool place without light. Before eating, remember to chill in the refrigerator for a while, then open the lid to eat!
How can I make a can of grapes?
The production method of grape can is basically similar to that of yellow peach can, but the trouble of grape can is peeling. Today Huahua teaches you how to peel grape skin and make grape can quickly.
1. Wash the grapes, and put them in a bowl one by one, then put them in the frozen layer of the refrigerator, and freeze them for more than 2 hours.
2. Take out the frozen grapes and soak them in cold water for 10 seconds. Rub them with your hands and the skins will fall off.
3. After peeling the grape skin, cut a hole in the grape with a knife, pick out the seeds, and handle the grapes used for self-made grape cans.
4. Pour the processed grapes into the pot, and add some sugar according to personal preference. If the grapes are too sweet, you can add less
5. Boil it in high fire, and the canned grape is finished. Before eating, you need to chill.
