Strawberries bear fruit once a year. Natural growth in June to August results, so pick more in summer. But if the greenhouse culture, in January to March results, late winter and early spring can be picked
1. Picking time: generally from 9:30 a.m. to 4:30 p.m. This time period is relatively dry, which is conducive to strawberry storage. And in the morning or at night there is often dew, which is easy to lead to corruption, not easy to preserve.
2. Picking process: pick the strawberries with care. Hold the strawberries while opening the leaves, and then cut them with scissors. If the leaves are healthy, they can be cut together with the leaves. If the leaves turn yellow, it is recommended to cut only strawberries to avoid absorbing water and nutrients.
3. Preservation method: Strawberry should be preserved in a low temperature environment in time after cutting, and the high temperature will affect its taste. In addition, we should do a good job in ventilation to avoid the growth of bacteria, or it will cause a lot of corruption.
