Origin of jasmine tea - The Plant Aide

Jasmine tea is grown in many places in China. Among them, Fuzhou, Fujian, Yibin and Qianwei are famous tea producing areas. In the purchase to see the shape of tea, mainly buds better, with the leaves of the second. After brewing, look at the color. The yellow color of the tea soup is better than the dark red color. In addition to smell the smell, the stronger the aroma is better, the more pungent. You can also taste the taste. The taste is soft and better, and the bitterness is less.

I. Introduction to the place of origin

The origin of jasmine tea is mostly in the south of China. Among them, Hengxian County in Guangxi, Fuzhou in Fujian, Jinhua in Zhejiang, Suzhou in Jiangsu and many areas in Sichuan are famous production areas. The varieties are dragon ball, Zhenghe silver needle, Jinhua jasmine, Bitan snow and so on.

2. Purchase suggestions

1. Look at the shape: superior jasmine tea is stir fried with buds. Generally, they are long and full, with a lot of pekoe. Buds are the characteristics of top grade, good tea only use buds, with leaves a little, if all the leaves are relatively low-grade.

2. View the color of the soup: take 3 G Jasmine tea and make it, add 150 ml of boiling water. Take a look at the color of the tea soup after brewing for three minutes. If the color is yellow and bright, it means it is the best. If the color is red and dark, it means the quality is average.

3. Smell: the prepared tea party sends out tea fragrance. If the fragrance is strong, and does not rush the nose, at the same time the fragrance is more lasting, does not have any peculiar smell, it is quite good tea.

Jasmine tea

4. Taste: the quality of taste is the key to determine the quality of jasmine tea. Good tea tastes soft, not bitter or astringent, and has no peculiar smell. On the contrary, if it is bitter, it means that tea is too much.