It mainly produces 1000 mu olive orchard area in Fujian Province, which is a good variety of fresh food in Minhou and Minqing, and is popular at home and abroad. The fruit is small, the skin is dark green, the flesh is yellow, the quality is crisp, the fragrance is delicious, the aftertaste is sweet.
With the development of cultivation technology, the sandalwood of green olive can be divided into four lines: Medicinal sandalwood of green olive, long-term sandalwood of green olive, natural sandalwood of green olive and sweet sandalwood of green olive.
Among the medicinal sandalwood of green olive, the olive tree species has the highest nutritional and medicinal health care ingredients. At present, the favorite varieties of olive lovers are: olive fragrance, trigonometry, red heart olive, sweet olive, triple twist, etc.
It is mainly produced in Guangzhou City, Guangdong Province. The fruit is narrow and long, with dark green peel and gray spots. The flesh is delicate, crisp and sweet, without astringency. Mature from October to November.
Its main product is Zengcheng, Guangdong Province, with a sharp base, 6 grooves and a round top. It has good quality, small kernel, thick meat, sweet taste and high oil content. It is a good kind of olive oil. Before and after "cold dew".
The fruit is large, with triangular cross-section, fat and round base, triangular pedicle mark, three grooves, thick flesh and general quality. It began to mature before and after "summer heat treatment" and harvest before and after "autumn equinox", with relatively high and stable yield.
