Summer rain, in addition to the sun, exposed meat must pay attention to protect the rain, or the meat at home drenched in the rain, and then the sun, it is really a sauna!
Make the card board into a simple shed, lay a plastic film, leave a hole on one side for ventilation, and seal the shed with a plastic cloth when it rains, so as to prevent the rain from falling on the fleshy.
Small plastic bags can also keep out the rain.
If is raises in the outdoor anti-theft window's flower friend, may choose to install a soft glass crystal board tablecloth, like this rain time, the rain falls directly, will not get on the flesh.
In addition to the above methods, you can also go to the building materials market to buy glass fiber reinforced plastic daylighting tiles, which can not only prevent rain, but also avoid direct sunlight, block part of the sun
If you want to look good in color, you have to let it sun more. But the sun in summer is too hot. If you put it on the balcony, you have to move to the house at noon and move out sooner or later. It's too troublesome! So today I will teach you some tips!
If there is less meat in the house, use wire and sunshade net to make a sunshade shed to prevent sunburn.
If there is more meat in the home, you can build a shelf to cover the sunshade at home, so as to increase the space, so that more meat can be put under the sunshade.
If you flower friends are handy, you can also do it yourself, and bend a bird cage like sunshade with wire, which can not only shade the sun, but also prevent the birds from pecking the flesh.
At present, when the sun is not particularly strong, you can add a layer of sunscreen, but when the temperature reaches 40 ℃, a layer of sunscreen can't block the poisonous sunlight. At this time, you can add a double-layer or multi-layer sunscreen, so as to filter out more sunlight
80% of the meat black rot in the house is caused by the ventilation! So, today Huahua is going to teach you some ventilation and cooling tips!
Once the temperature exceeds 30 ℃, be sure to use a fan to blow the meat at home, so as to reduce the temperature and avoid the water.
If the temperature has been as high as 35 ℃ or even 40 ℃, at this time, the fan is not very effective. At this time, move the meat to the indoor air-conditioning room, let the meat bask in the sun through the glass, or add a fill light, but sooner or later, you must open the window to ventilate frequently to prevent black rot.
Huahua was introduced here today.
These tips
Have you all learned?
